Fishcakes

It’s the first Children’s Kitchen recipe video of the year and we are starting 2021 off in a delicious way with these amazing Fishcakes!

Don’t forget to upload your Fishcakes using the over to you section of the app!
Ingredients: 

  • 3 large potatoes
  • 3 spring onions
  • 2 cloves of garlic
  • 1 tin of tuna, drained
  • a small handful of parsley
  • juice of half a lemon
  • 4 tbsp flour
  • salt and pepper
Method:

  1. Peel the potatoes, cut in half and then into four and put them in a sauce pan of water to boil for 15 minutes.
  2. Finely chop the spring onions and crush the garlic. Fry in a little oil in a frying pan u til the garlic is soft. Finely chop the parsley.
  3. Carefully drain the potatoes in a colander and mash in the saucepan with a potato masher.
  4. Add the spring onions, tuna, parsley, lemon and a little salt and pepper into the potato and mix well.
  5. Form the mixture into balls, flatten them into cakes and sprinkle with flour on both sides; you can make 8 large fish cakes or 12 smaller sized cakes. 
  6. Heat the frying pan and add a splash of oil. Fry the fish cakes for 5 minutes on each side so that they are golden and crispy. Serve with a salad and your favourite dip.

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