Paratha Flatbreads

With few ingredients, these flatbreads are super simple to make and go great with a curry.

Remember to upload your flatbreads using the ‘Over to You’ section of the app!
Ingredients:
• 375g plain flour – white or wholemeal
• 30 grams butter
• 250 ml water
• 1 tsp salt
• 10 tsp oil (for frying)
What to do:
• Put the flour into a mixing bowl.
• Put water with salt and butter into a small pan and bring the mix to a boil.
• Pour most of the hot liquid into the flour mixing bowl.
• Carefully mix them using a wooden spoon. You might not need to use all the water, you need just enough to make a soft dough, but add the extra if need be.
• Leave the dough aside for 5 minutes, then knead it for few minutes until smooth. Divide them into 10 small balls
• Using a rolling pin roll the balls into round discs about 15 to 20cm. Take 1tsp of oil and spread onto the disc.
• Cut each disc from the edge up to the middle and roll it over on itself to make a triangle shape like a cone. Stand this upright. Press the dough firmly flat with your hand and then let it rest for 15 minutes.
• Roll them flat once more and cook them in a little oil in a frying pan turning once until both sides are cooked and golden brown.

Share

Share on facebook
Share on twitter
Share on linkedin

RELATED POSTS

Our mission is to support the physical and mental health of the most disadvantaged communities in Bristol, and we rely on your donation to do it. Your contribution will directly fund sport and physical activity interventions for families who need it most.

Your Donation
Details
Boost your donation by 25p of Gift Aid for every £1 you donate.

I am a UK taxpayer and understand that if I pay less Income Tax and/or Capital Gains Tax in the current tax year than the amount of Gift Aid claimed on all my donations it is my responsibility to pay any difference.

Modal Image