With few ingredients, these flatbreads are super simple to make and go great with a curry.
Remember to upload your flatbreads using the ‘Over to You’ section of the app!
Ingredients:
• 375g plain flour – white or wholemeal
• 30 grams butter
• 250 ml water
• 1 tsp salt
• 10 tsp oil (for frying)
What to do:
• Put the flour into a mixing bowl.
• Put water with salt and butter into a small pan and bring the mix to a boil.
• Pour most of the hot liquid into the flour mixing bowl.
• Carefully mix them using a wooden spoon. You might not need to use all the water, you need just enough to make a soft dough, but add the extra if need be.
• Leave the dough aside for 5 minutes, then knead it for few minutes until smooth. Divide them into 10 small balls
• Using a rolling pin roll the balls into round discs about 15 to 20cm. Take 1tsp of oil and spread onto the disc.
• Cut each disc from the edge up to the middle and roll it over on itself to make a triangle shape like a cone. Stand this upright. Press the dough firmly flat with your hand and then let it rest for 15 minutes.
• Roll them flat once more and cook them in a little oil in a frying pan turning once until both sides are cooked and golden brown.
